• Super Protein OG  is our foundational plant-based, vegan protein powder
• 18 grams of protein per serving
• Amino acids you need to stay strong and active
• Built from the natural plant-based protein sources of sprouted brown rice, red dulseand cranberry seed
• Easily digested and utilized, and most importantly effective

Ingredients:

Brown Rice Protein

Organic, sprouted whole grain brown rice has protein and fiber. Not to mention trace minerals such as manganese and selenium. Brown rice also includes fatty acids and essential oils, and is infused with “healthy” carbs.

Cranberry Protein

Cranberry protein powder is an extract derived from the cranberry seed. It contains a full spectrum of amino acids and is extracted through cold-pressing technology. It is incredibly nutrient dense, pure and contains 46% more powerful antioxidants than cranberries alone in their organic state. Source: Canada

Guar Gum

Guar gum has water soluble, natural fiber. It is derived from the guar bean, a legume. This fiber easily dissolves in water and has no flavor while still promoting the digestive system.

Fine Vanilla Bean

Fine vanilla bean delivers B-complex vitamins such as niacin, pantothenic acid, thiamine, riboflavin and vitamin B-6. Vanilla also has minerals such as calcium, magnesium, potassium, manganese, iron and zinc. Source: USA

Lucuma Fruit

Lucuma, an exotic fruit from Peru, delivers an array of nutrients, low glycemic carbohydrates, fiber, vitamins and minerals. This delicious and sweet fruit also has beta-carotene, niacin (B3) and iron. Perhaps its sweet taste and nutritional value is why the native Peruvians refer to this as the “Gold of the Incas.” Source: Peru

Vermont Maple Syrup

Maple syrup is already known for including vitamins and minerals, but now it has become clear that the natural sweetener has a host of powerful antioxidants. And among maple syrup’s various compounds is a newly-identified one named Quebecol, which is a compound uniquely created when Maple tree sap is boiled and turned into syrup. Certain antioxidant phenolic compounds have also been found in maple syrup. Source: USA

Digestive Enzymes

Amylase, Protease (3 different potencies), Bromelain, Cellulase, Lipase, Alpha-galactosidase and Papain are tiny proteins that can support digestion. They assist nutrient absorption of foods.

Red Dulse

Red Dulse is a sea vegetable. It has potassium, zinc, manganese, calcium and iodine. It is approximately 21% protein and is one of the most nutrient dense natural foods on Earth. It is filled with trace minerals from the sea.